Onco Nutrition – How it Plays an Important Role in the Well-Being of a Cancer Patient?

By | December 17, 2020
Nutritional Guidance

A cancer diagnosis raises many queries along with its detection. To fight with this daunting disease a lot of physical, mental, and emotional strength is needed. Proper nutritional guidance and a well-balanced diet help in boosting immunity and enhance the effectiveness of cancer treatment.

A cancer patient struggles a lot during and after their treatment. A cancer dietician plays a vital role in keeping the patient healthy. Recommending a proper diet prepares the patient to fight the disease.

A balanced diet helps the patient to combat the side-effects and illness of cancer treatment. Nutritional therapy improves the health condition of the patient and encourages them to lead a better and quality life.

An onco dietician brings a lot of difference in the overall well-being of a cancer patient. It is important to follow-up with the onco dietician to monitor their progress and response towards a specific diet plan.

A patient can have the following benefits by consulting an onco dietician.

  • Personally-tailored nutritional plan.
  • Help in managing the side-effects of cancer.
  • Nutritional guidance is provided considering food allergies, weight management, and overall nutritional advice.
  • Boost immunity through nutrition to combat the ill-effects of the disease.
  • Keep the patient strong both mentally and physically to bring a better outcome of the treatment.
  • Look after the overall well being of the patient to lead a healthier life.

Nutrients are the key to a healthy life. It plays an important role in the recovery of the cancer patient.

Adequate nutrition helps cancer patient to manage their weight and improves the quality of life. Balanced nutrition protects the patient from many adverse effects.

Nutrition therapy improves the physical condition and fights off harmful effects that a cancer patient goes through during their treatment.

Nutrition provides the following benefits to a cancer patient.

  • Improves the physical ability of the cancer patient.
  • It helps in improving the energy intake.
  • Helps to combat the side-effects of chemotherapy or radiation.
  • Reduces the toxicity of cancer treatment.

A proper and balanced nutritional guidance is provided considering the health condition of the cancer patient.

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The nutrition provided to the patient takes care of their specific needs. It is essential for a cancer patient to maintain a healthy body. The same is possible with the intake of a well-balanced diet.

Nutritional Guidance for a cancer patient during treatment

  • Manage a healthy weight – To maintain a proper weight and body mass through a balanced diet.
  • Intake of essential nutrients – The diet must include protein, vitamins, minerals, fat, carbohydrate, and water to maintain a healthy body.
  • Exercise daily – It is essential to follow a daily exercise regime to maintain a proper mental and physical state. It helps them to fight effectively with the side-effects of the treatment.

A cancer patient faces many difficulties during treatment such as diarrhoea, changes in taste, mouth sores, etc. Proper guidance on nutrition will help them to ease out these difficulties.

If they have difficulty in eating a big meal they can opt for a smaller meal at regular intervals. Cancer patients must be aware of food safety as their immune system gets compromised.

The risk of infection increase along with weakened immunity. The supportive nutrition plan brings a positive effect on the patient’s health and prepares them for the adverse conditions and fight with it effectively.

By understanding the importance of nutrition in the case of a cancer patient many companies have come forward in making nutritional diet easily available to patients.

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Many even recommend supplements to fulfil the nutritional deficiency faced by a cancer patient. Though intake of supplements is controversial and many dieticians recommend patients take required nutrition from their foods.

The important factor is that a cancer patient must acquire proper nutrition through a balanced diet. With inadequate nutritional supply, it may create a hindrance in their recovery.

Patients undergoing radiation and chemotherapy go through a lot of issues which can be diminished with the help of a proper diet and nutrition.

Patients require a good amount of micronutrients to enhance their postoperative wound healing.

An adequate amount of vitamin D is needed by a cancer patient as it has been found that cancer patients may suffer from vitamin D deficiency.

Hence, balanced nutrition plays an important role in the recovery of the cancer patient.

Malnutrition creates hindrance in the recovery of a cancer patient and may be related to reducing response to cancer treatment.

Nutritional interference is essential from the early stage of treatment to bring a better outcome of the cancer treatment. It positively affects the patient’s quality of life. It enhances their clinical response.

A balanced diet may avert post-operative infection chances and shows progress in their recovery.

An oncologist suggests the inclusion of a proper nutritional diet to optimize their recovery and to deal with the side-effects of radiation and chemotherapy effectively.

To reduce the suffering of a cancer patient, monitoring their diet is very important. A patient goes through psychological and emotional distress and their condition gets worse with malnutrition.

So, a well-planned diet and nutrition have a huge impact on their well being.

Conclusion

Nutritional intervention along with treatment has a significant role in increasing their clinical response and tolerance. It reduces further complications arising out of malnutrition.

Nutritional guidance support reduces the ill effects of improper food intake such as pain, nausea, vomiting, indigestion, etc.

A personalised diet plan promotes better recovery and diminishes to some extent the side-effects of radiation and chemotherapy.

A balanced diet provides many benefits in the well being of the patient such as it aids in improving food intake, improves physical performance, mitigate metabolic derangements, reduces the risk of treatments side-effect, aids in maintaining body weight, reduces the incidences of postoperative infections, and improves the quality of life.

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